Easy Pork Won Tons
Courtesy of National Pork Board 27 Servings • 20 Min. Prep Time • 20 Min. Cook Time • Sweet and Sour Sauce| Ingredients |
|---|
| 1 lb. ground pork |
| 1/2 c. chopped water chestnuts |
| pinch of salt |
| 1 Tbsp. soy sauce |
| 1 egg |
| 2 green onions, chopped |
| 1 pkg. Won Ton Wraps |
| ** Hot oil for frying |
Directions:
1. Mix together first six ingredients.
2. Wrap one tsp. of meat mixture in each won ton wrap (following pkg. directions to seal wraps securely).
3. Deep fry in 350 to 375° F. oil, turning until golden brown.
4. Serve hot with a Sweet and Sour Sauce.
* Makes approximately 54 won tons. Nutrition facts: for 2 won tons per serving.
* Nutritional information does not include suggested side dishes.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 90; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 20mg; Total Carbs: 10g; Fiber: 0g; Protein: 5g; Sodium: 150mg;